Recipe: Appetizing Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic.

That wasn't always the case though, in fact, I don't even remember eating salmon when I was little. I DO remember the first time I tried this tender and juicy cut of fish. Salmon fillets, preferably wild or farmed organically. You can cook Brown Sugar Glazed Salmon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brown Sugar Glazed Salmon

1. You need 1 tablespoon of brown sugar.
2. You need 2 teaspoons of butter.
3. You need 1 teaspoon of honey.
4. It's 1 tablespoon of olive oil.
5. You need 1 tablespoon of Dijon mustard.
6. It's 1 tablespoon of soy sauce.
7. You need 1/2-3/4 teaspoon of salt.
8. It's 1/4 teaspoon of pepper.
9. Prepare 2-2 of and 1/2 pounds salmon.

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Brown Sugar Glazed Salmon can be one of the easiest, quickest meals that you make.

Brown Sugar Glazed Salmon instructions

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes..
2. Place salmon in foil lined baking pan..
3. Brush with glaze..
4. Bake uncovered 350 degrees for 20-25 minutes..

Apply the brown sugar glaze onto the salmon. How to make Garlic Brown Sugar Glazed Salmon? Since this is a fast recipe to make, the first step would be to have all of your ingredients together and Pour the melted butter and the glaze mix over the salmon, and then add another piece of foil on top. Ensure the sides are crimping together and are. Generously season the salmon fillet all over with salt and pepper.

More Articles

Subscribe to receive free email updates: