How to Prepare Delicious Salmon Teriyaki with Pineapple Fried Rice

Salmon Teriyaki with Pineapple Fried Rice.

You can cook Salmon Teriyaki with Pineapple Fried Rice using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Teriyaki with Pineapple Fried Rice

1. It's of Sauce for the salmon.
2. You need 2 tbs of GF Soy sauce (or soy sauce of choice).
3. You need 1 tbs of sugar.
4. You need 1.5 tsp of rice wine vinegar.
5. It's of Juice from canned pineapple (you'll use the pineapple for rice).
6. You need 1 tsp of corn starch.
7. Prepare 4 of salmon fillets, boneless, skinless.
8. Prepare of Fried Rice.
9. Prepare 2 cups of Day old steamed rice.
10. It's 1 cup of frozen mixed veggies.
11. Prepare 1/2 can of pineapple tidbits.
12. It's 4 of eggs, scrambled.
13. You need 1 tsp of sriracha.
14. It's 1.5-2 tbs of GF Soy sauce (our soy sauce of your choice).

Salmon Teriyaki with Pineapple Fried Rice step by step

1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!.
2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom..
3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together..
4. Serve with tour fave veggies!.

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